Vegetarian
East is an Asian vegetarian restaurant with a menu that is 75% vegan. The dishes highlight a variety of Asian flavors, including sweet, salty, sour, and spicy, and are prepared using methods such as wok-frying, steaming, poaching, and roasting. To create diverse textures and flavors, The restaurant uses jackfruit, beancurd skin, eggplant, and tofu. Vegan options include edamame, sesame seeds, jasmine rice, kimchi, coconut sorbet, and more.
Operating Hours:
Please note that hours may vary.
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